Resepi Biskut Cornflakes Butter Rangup

Sunday, June 04, 2017

Assalamualaikum. Middle of the night ni nak mood blog updates paroxysmal reason biscuits cornflakes happy middle Ayue be the husband of love. The recipe is a recipe my mother-in-law, so if the mother-in-law's recipe for the son he must expect to be the kind of mother she make? Praise be. Very happy! So I'm tired ni burn nights ever.


Cornflakes recipes ni je actually happy. The easiest and most convenient gonna get her materials. Again time I close this election, confirm all materials ni dah tu ha near the kitchen. Ayue had already left to buy cornflakes je, other materials all already have close to home.

Biscuits cornflakes is usually off fuel, is discharged first half dah dah jar. Do not expect to want to keep all elections. Trick-have to make another mistake because if I start eating it, Immerse really. Crispy krup krap. TUP TUP smooth. Haha. Ayue can save half the jar je tu. No time to confirm the election. It looks kind of have to make another style je. Hehe. Nevermind that, like her husband promise.

Okay, do not want long-term bebel. Almost Ayue share recipes Cornflakes Butter Biscuit Crispy  of my mother-in-law Ayue okay?


Crunchy Cornflakes Butter Biscuit Recipe

Ingredients

  • 2 cups self-raising Flour
  • 200g butter (room temperature)
  • 1 cup caster sugar
  • 1 teaspoon vanilla essence
  • 2 seeds yolk
  • 2 cups cornflakes rough squeeze



Ways

  1. At butter with castor sugar until fireworks
  2. Add the egg yolk and vanilla essence. Beat until well mixed
  3. Add flour
  4. Put the crushed cornflakes bit
  5. Contents into the cup 
  6. Bake at 150 ° C for 20 minutes, the fire is under


Glad je kan? Bake time that, alas, smell fragrant. Tu did not wait to why. One batter ni can be up to 120-150 seeds. If you do half, divided by 2 only recipes Ayue write ye tu.












Tips

  • Destroy cornflakes slightly and insert it into the batter. Then add some cornflakes on it last longer put in the cup to taste more umphh cornflakes.
  • Ayue to cornflakes Nestle brand because of its thin and crispy cornflakes than Kellogg's. Kellogg's cornflakes is thick.
  • Ayue to a small oven. Make sure you pay attention to your biscuits first time burned to specify the period that corresponds to your oven.
  • If you JAP self-raising flour, can use the following recipe using wheat flour. Even tastier too. More than just great. How to cook the same.
  • If we want less sweet, reduce the quantity of sugar okay?
  • If you do not want to use the cup, can park directly in the pan, but do not forget to rub the butter first
  • If you love chocolate, chocolate can mix the rice / chips in batter. They are delicious!


Both recipes Butter Biscuits Cornflakes Crunchy

Ingredients
  • 1 3/4 cup flour
  • 1/4 cup cornmeal
  • 1/2 sudu teh baking powder
  • 2 cups cornflakes rough squeeze
  • 200g butter (room temperature)
  • 3/4 cup caster sugar
  • 1 seed yolk


Ready! Do not forget to try okay? IPod guarantee has behold. God willing. Good luck :)




xoxo,

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1 comments

  1. Dapnya.. Budak2 mesti suka makan ni. Kita pun suka jugak. Thank you kak ayue for the resepi. Nanti boleh cuba buat ni..

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